The bistro is open 7 days per week lunch from 12:00 to 2.00pm.
Sunday - Thursday evening meals served from 6:00pm to 8.30pm.
Friday & Saturday evening meals served from 6:00pm to 9:00pm

We have recently procured a new Executive chef from the northern territory and he has introduced his style into the new menu.

Fine Dining Monthly Monday nights.

Contact the Executive chef for function menu’s and special events

For conference facilities contact the manager.