We offer a myriad of dining options, from our Traditional Bar Menu to the Bistro Menu which can also be eaten in our Sports or Saloon Bars.

What could be better than enjoying our ever-changing menu whilst overlooking the picturesque Murat Bay?

The Hotel employs five qualified chefs spanning three nationalities, which has resulted in a true multicultural menu.

Each year the Bistro hosts two Chinese nights, giving locals and tourists a taste of Asia. Head Chef Aaron Kwong utilises his Chinese heritage and training to give our clients a taste of traditional Chinese cuisine.

Out of normal Bistro hours we offer delicious fresh or toasted sandwiches, famous in-house Foreshore Supreme Pizza, as well as mouth-watering desserts and coffee made by one of our trained baristas.

Locals and tourists alike speak highly of the quality of our cuisine in a community with a population of no greater than 3000.

Here are a few other highlights to consider:

• Open for breakfast, lunch and dinner
• Children are catered for with a Children’s Menu, but also have the opportunity to order some adult meals in a smaller serve. Colouring books and pencils are also supplied.
• A large wine list is available with some wines available by the glass.

Winner of AHA SA Best Bistro Country 2009, we provide a great family atmosphere, with excellent food and unbeatable views of Murat Bay from our dining room.

The bistro is open 7 days per week lunch from 12:00 to 2.00pm
Sunday - Thursday evening meals served from 6:00pm to 8.30pm
Friday & Saturday evening meals served from 6:00pm to 9:00pm